Fruit Tea Recipes

Lychee Fruit Tea Recipe


This is one of the most favourite fruit teas. Infused with newly brewed jasmine green tea, you will definitely enjoy drinking it while relaxing or sharing it with your family and friends!


  • Cocktail shaker (for mixing/ shaking)
  • Jigger (for measurement)
  • Mug or Cup (for brewing the tea)
  • Glass or Plastic Cup (for making and enjoying your cold milk tea drinks)


  • 40-50ml of fruit syrup (based on sweetness level preference)
  • 200ml cold brewed tea (from tea bags) – jasmine green tea works best (assam, earl grey or oolong optional)
  • Ice cubes (1/3 of the shaker cup)

We are making 500ml of Lychee Fruit Tea. Very simple. So let us go for it.

STEP 1. BREW THE TEA. Simply place the tea bag into a tea cup with 200ml recently boiled water (90C). The tea should sink into the bottom of the cup. Brew for 10 minutes. Refrigerate before using. (Note that we are going to use 200ml of this brewed tea)

STEP 2. Using a cocktail shaker, add 40-50ml of fruit syrup. Add into the shaker 200ml cold tea and 1/3 cup of ice cubes. Shake well for 10-15 sec then pour into a cup.

STEP 3. Serve with your favorite toppings and enjoy.

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