Milk Tea Recipes

Thai Milk Tea Recipe


We are making 500ml thai milk tea drinks using thai powder mixes.  Important to use proper tools. We are using a cocktail shaker or protein shaker for mixing,


  • Cocktail shaker (for mixing/ shaking)
  • Powder Spoon (for measurement)
  • Mug or Cup (for brewing the tea)
  • Glass or Plastic Cup (for making and enjoying your cold milk tea drinks)


  • 3 spoonful of thai powder mix
  • 1 spoon of non-dairy creamer
  • 150ml of newly boiled water
  • 20ml fructose
  • 50ml cold brewed tea (from tea bags) – black tea works best (assam, earl grey or oolong)
  • Ice cubes (1/3 of the shaker cup)

STEP 1. BREW THE TEA. Simply place the tea bag into a tea cup with 200ml newly boiled water (100 C). The tea should sink into the bottom of the cup. Brew for 10 minutes. Refrigerate before using. (Note that we are going to use 50ml of this brewed tea)

STEP 2.  Inside the cocktail shaker add 3 spoons of thai powder mix and 1 spoon of nondairy milk. Add 150ml newly boiled water and melt the powder mixes until all are diluted.

STEP 3. Add the ice cubes, fructose and 50ml of cold tea.

STEP 4. Shake well for 1 minute

STEP 5.  Pour into the cup/glass and enjoy with your favorite toppings.

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